PUBH7231: Surveillance of Foodborne Diseases in Humans

1 Credit

Principles/methods for surveillance of foodborne diseases. Investigation of outbreaks, their application for assessment of food safety hazards. Integration of epidemiologic/lab methods for surveillance in human populations.

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A Average (4.000)Most Common: A (93%)

This total also includes data from semesters with unknown instructors.

40 students
SWFDCBA
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